Recipes
Brown Lentil Tacos | A Healthy Vegan Friendly Recipe
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
3 min read
Several years ago, when I first started working at Kitchen Kneads, I was totally excited about whole grains and beans. My husband and I had a goal to eat more healthy.
This is one reason I started to work at Kitchen Kneads: I was excited to learn how to cook with whole grains and beans. So, I set out searching for recipes that used healthier alternatives.
Now, this was before the age of Pinterest (Imagine that!), so I scoured through my many, many cookbooks. (Reading cookbooks was a for real past time of mine.)
In my red checkered Better Homes and Gardens giant three-ring binder cookbook (I’ll bet many of you have one or another version of that one, right?), I found a recipe for tacos that uses lentils instead of ground beef. This intrigued me and put it on the menu for the following week.
It was a hit! Now, at this time it was just me and my husband, so it’s more likely that two adults will like something like this. But what about kids?
Well, I’m pleased to say that since the first time I made these tacos, my husband and I have added three kids to the dinner table and they love them too. They don’t even seem to notice that these lentil tacos don’t have any meat.
So, the next time you put tacos on your dinner menu, try lentils instead of beef or chicken. I chose Brown Lentil Tacos, but any lentil works great!
These tacos have a good amount of protein, just like their meaty counterparts. They’re also a great source of fiber. Lentils are easier to digest than meat, which is a plus for your digestive system. On top of all that, they’re much less expensive to make.Lentilscost a fraction of the cost of ground beef.
I’ve tweaked the original recipe to best fit my family’s tastes and you can do the same if you’d like. For example, if you don’t want them quite as spicy, add a little less crushed red peppers. If you want a stronger Mexican flavor, add a little more cumin.
Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
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