Cast Iron Pan Pizza

I make homemade pizza all the time, but this pizza is different. There’s something about baking it in cast iron and the super high heat of the oven that turns an ordinary homemade pizza into a sheer culinary delight. The cast iron creates an amazing flavor in the crust that can be accomplished in no other way. It takes no time at all to make too. In the time it would take to order and have a pizza delivered, you can have this homemade pan of awesomeness on your table. Want more to love about this pizza? You could have your game day guests customize their own pizza so everybody is a happy clam. I’m totally sold on cooking with cast iron. Want more information? Have a look over here at Brian’s post on thecare and cleaning of cast iron. Or check out this to-die-for recipe forRosemary Skillet Chicken. And be sure to check out our selection ofLodge Cast Iron products. This recipe makes 1 pizza in a 12″ skillet. Double, triple, or quadruple as needed.To make your own bread flour:Add 10 ounces of all-purpose flour to a bowl. Remove 1 tablespoon flour add 1 tablespoon vital wheat gluten and stir. Proceed with the recipe as written.How to reheat leftover pizza?Do I have an amazing technique for you! It will ensure that it’s as close to the original as possible.  First begin by heating up your empty cast iron skillet over high heat on the stove. While it is warming up microwave your slices of pizza for 1-2 minutes. You want the pizza to be about 70 percent warm. Carefully remove pizza slices from the microwave and immediately place them in the hot skillet. This will allow the bottom to get crispy. Leave it there for 1-2 minutes or until the bottom is crispy and the toppings are hot.Can I freeze this pizza dough?This cast iron skillet pizza dough is best made fresh. However if you want to make extra and place some dough in the freezer make the dough and allow it to rise all the way until it is time to place it in the pan. At that point you can place the dough in an oiled zip top bag. It will remain good for up to two months. Gently remove from bag and allow to thaw in prepped cast iron skillet. Once it is puffy, proceed to top and bake. All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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