Char Siu Pork Tenderloin

Our lives can become very busy. Are you with me? Sometimes I like to take a step back and just smell the roses, if you will, and make something that is so easy, relaxing, and that will allow me a little more family time and a whole lot less stressful time.  Char Siu is traditionally made with a pork shoulder. However, I don’t have that type of time. So, I used a leaner and healthier cut of pork and the tenderloin is still budget friendly, depending on where you source it (I think Sam’s Club has is for less than $20). Char Siu is marinated and it’s so easy to make. The marinade is loaded with great sweet and savory flavors that will create a glossy and crisp crust on the tenderloin as it cooks. Now, if you by chance have leftovers, this can be easily chopped up and tossed in a breakfast burrito or potato hash or just slice it up and place it on your favorite bread for sandwiches. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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