Recipes
Chocolate Easter Bark | Celebrate Life and Chocolate with this Super Fun Recipe
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
2 min read
Easter Bark is a spin on the traditional peppermint bark. Instead of crushed candy canes, we’ve mixed Easter candy corn, chopped robin’s eggs, and Easter sprinkles into creamy milk chocolate for an easy and quick Easter treat.Milk chocolate(Your choice. We used ourVinician Milk Chocolate.)*
Easter Candy Corn
Robin’s Eggs, chopped
Easter Sprinkles*
Any small Easter orspring-colored candies*After you have your milk chocolate of choice melt it in your preferred way. Again, if you’re not sure how to melt your chocolate, our staff is more than willing to help. You can use a double boiler, microwave, stove top, or a number of other methods. After your chocolate is melted, spread it to about 1/4 inch thick onto a parchment lined baking sheet. Sprinkle candy corn, chopped robin’s eggs, Easter sprinkles, or any variety of Easter and spring-colored candies that you prefer over the melted chocolate. The amount of candy you add to the chocolate is up to you. Let it cool and harden at room temperature. When it’s completely firm, break it apart into small pieces. Check out more of our amazing blog posts. We have some amazing recipes that we love sharing. Share with us your tips and tricks and overall creations in the comments our on any of our social media pages. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
Easter Candy Corn
Robin’s Eggs, chopped
Easter Sprinkles*
Any small Easter orspring-colored candies*After you have your milk chocolate of choice melt it in your preferred way. Again, if you’re not sure how to melt your chocolate, our staff is more than willing to help. You can use a double boiler, microwave, stove top, or a number of other methods. After your chocolate is melted, spread it to about 1/4 inch thick onto a parchment lined baking sheet. Sprinkle candy corn, chopped robin’s eggs, Easter sprinkles, or any variety of Easter and spring-colored candies that you prefer over the melted chocolate. The amount of candy you add to the chocolate is up to you. Let it cool and harden at room temperature. When it’s completely firm, break it apart into small pieces. Check out more of our amazing blog posts. We have some amazing recipes that we love sharing. Share with us your tips and tricks and overall creations in the comments our on any of our social media pages. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
easy
quick