Chocolate Strawberry Cupcakes | The 14th is Here, Are You Ready?

What husband or wife (or anybody for that matter) doesn’t like chocolate covered strawberries? We’ve captured the essence of everybody’s favorite Valentine’s Day treat and baked it – nay, injected it – into a delicious cupcake with a recipe that makes you want to kiss the boxed cake mix goodbye.  It’s a hybrid made in heaven. And the strawberry puree in the buttercream adds an honest strawberry flavor.  The cupcake is made using whole soft white wheat flour, which provides a more dense and moist cupcake.  No fluffy dryness here. For all those who are wondering which chocolate we used to cover our strawberries, we used Peter’s Vanician.  We also recommend Blommer’s Milkmaid because they both set up nice and crisp.  Perfect for chocolate covered strawberries. *Note: We do not carry soft white wheat flour, but we do carry the whole grain that you can grind in yourWonderMillor we will grind it for you at a charge per pound. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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