Recipes

Healthy Chocolate Zucchini Bread

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
2 min read
Zucchini was first developed in Italy in the 19th century near Milan. Zucchini is the plural form of zucchino, meaning a small gourd. It was brought to America in the 1920s by Italian immigrants. Botanically, zucchini is a fruit but is treated like a vegetable.  It can also be incorporated into breads or desserts and even transformed into zoodles — a gluten free alternative to traditional noodles. The possibilities are endless.

This Healthy Chocolate Zucchini Bread is delicious. I have baked it in a longerNorpro bread panto have a slightly smaller piece because it is so rich. The dark chocolate is wonderful paired with a strawberry puree, whipped cream, and grated chocolate. I have also found these flavors to be delightful on a hot summer day with a tall glass of spearmint iced tea. I love zucchini. Enjoy this recipe and be creative with this fruit/vegetable, whether it’s sautéed and savory or incorporated to be sweet or even made into pickles. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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healthy
gluten-free