Recipes
Cinnamon Roll Cake
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
2 min read
I love Bruce’s Cereal. And honestly, it’s even better as a flour. It is my go-to whole grain flour blend for cakes, muffins, and other sweet desserts. Like in this Cinnamon Roll Cake. It adds so much dimension to the flavor of the cake.
1/4 tspsalt*
1 cup sugar*
4 tspbaking powder*
1 1/2 cups milk
2 eggs
2 tspvanilla*
1/2 cup (1 stick) butter, melted 1 cup ( 2 sticks) butter, softened
1 cup brown sugar*
2 T flour* (Again, any flour you choose.)
1 Tcinnamon*Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
This cake is the perfect dessert for any potluck, picnic, or party. Make one today see for yourself how yummy it is.
3 cups whole grain flour* (Any grain or grain blend you choose. I usedBruce’s Cerealthat I ground in myWonderMill.)1/4 tspsalt*
1 cup sugar*
4 tspbaking powder*
1 1/2 cups milk
2 eggs
2 tspvanilla*
1/2 cup (1 stick) butter, melted 1 cup ( 2 sticks) butter, softened
1 cup brown sugar*
2 T flour* (Again, any flour you choose.)
1 Tcinnamon*Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In a stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
For topping: In a large bowl, mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out nearly clean.
For glaze: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.