Low Carb Cloud Bread Recipe | Keto, low-fat, gluten-free & g

Each “slice” is baked individually, making it look more like the top of a hamburger bun. This little bread is light and fluffy and the texture is pretty similar to regular bread. There is a difference in texture when you get into your mouth, but it’s not very noticeable. I’ve used these cloud bread for pb&j’s, I’ve eaten them by themselves, spread honey butter on them, and made a sloppy joe out of one. They’re very versatile. Seriously, you can treat it just like regular bread! Cloud Bread Recipe can be stored in an airtight container in the refrigerator for several days. However, the texture is best if eaten within 12 hours of baking. You can add seasonings for flavored bread. Go easy on the seasoning the first time you make it. I like adding 1/2 teaspoon, but that might be a little much for some palates. Check out some of our amazing recipes on our mainblogor ourPinterestaccount! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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