Recipes
Coconut Lime Cupcakes
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
3 min read
As the weather warms up and the flowers start to bloom, there’s no better way to celebrate the arrival of spring than with a batch of delicious coconut lime cupcakes. These light and fluffy treats are bursting with tropical flavors, making them the perfect dessert for any springtime gathering. The combination of zesty lime and sweet coconut creates a refreshing and vibrant taste that will have your taste buds dancing with delight. So, grab your apron and get ready to bake up a batch of these irresistible cupcakes that are sure to brighten up any spring day.
In this recipe we usecoconut bakery emulsionto increase the flavor in the cake.A flavor emulsion is a mixture of two or more liquids that are normally immiscible, such as oil and water, in which one liquid is dispersed in the other in the form of tiny droplets. This results in a stable, homogeneous mixture that is used to add flavor to baked goods.Bakeries use flavor emulsionsbecause they provide a more consistent and intense flavor compared to using traditional extracts or oils. Additionally, flavor emulsions are able to withstand high temperatures during baking without losing their flavor, making them ideal for use in a variety of baked goods such as cakes, cookies, and pastries.To keep cupcakes light and airy, there are a few key tips to follow. First, make sure to properly measure your ingredients, especially the flour. Too much flour can result in a dense and heavy cupcake. Sifting the flour before adding it to the batter can also help create a lighter texture. Additionally, be careful not to overmix the batter, as this can cause the cupcakes to become tough. Finally, make sure to not overbake the cupcakes – they should be just baked through and spring back lightly when touched.1 1/3 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt*
2 eggs
3/4 cup sugar*
1/2 cup oil*
5 drops lime essential oil (optional)
zest from 1 lime
4 T lime juice (about 2 limes)
1/2 tsp coconut emulsion
3/4 cup coconut milk (from a can) 1/2 cup coconut cream pudding and pie filling mix
1 cup milk 8 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 tsp coconut emulsion
1 1/2 cups powdered sugar Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt*
2 eggs
3/4 cup sugar*
1/2 cup oil*
5 drops lime essential oil (optional)
zest from 1 lime
4 T lime juice (about 2 limes)
1/2 tsp coconut emulsion
3/4 cup coconut milk (from a can) 1/2 cup coconut cream pudding and pie filling mix
1 cup milk 8 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 tsp coconut emulsion
1 1/2 cups powdered sugar Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap