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Recipes

Cracked Brown Rice Hot Cereal

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
When using whole grains, it is best to freshly crack or roll them just before cooking to maintain optimum nutrition.  You can crack grains in a blender or you can roll them in aMarga Grain Roller.  The nice thing about the Marga is that not only can you roll soft grains (oats, barley, and soft white wheat), but you can also crack hard grains (wheat, rye, rice…) all in the convenience of your kitchen. The most important flavor in this cereal is probably the butter.  Without it, the cereal is kind of flat.  This cereal is a personal favorite of a couple of our past employees because of its nutty and buttery goodness.  *These ingredients can be found in our store.  Note: brown rice is not pre-cracked. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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