Recipes

Is there a Difference Between Hot Chocolate and Hot Cocoa?

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
2 min read
The major difference is the type of chocolate used.  Hot cocoa is made by mixing cocoa powder, powdered milk, and a sweetener with water or milk.  By contrast, hot chocolate is made by mixing actual chocolate (grated) with milk. Because hot cocoa is made with cocoa powder, it doesn’t have any cocoa butter in it, making it low in fat.  Hot chocolate, being made with actual chocolate, does contain cocoa butter.  While this does add fat, it also creates a richer flavor and a smoother and thicker beverage. Hot cocoa has a more powerful chocolate flavor than hot chocolate because all the cocoa butter is pressed out of the cocoa powder.  Hot chocolate is more mild in chocolatey-ness, but it is more rich. Here’s a recipe for hot cocoa and one for hot chocolate.  Make up a batch of each and see which one you prefer. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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