Easter Bread | Lick Your Fingers With This Delicious Treat!

We decided to make our own spin on this unique recipe, making it whole-grain because whole grains are what we’re all about.  It’s a delicious, slightly sweet bread with a hint of lemon and a sweet glaze.  The oat and spelt flours are a perfect pair for this particular bread because they’re a little sweet in and of themselves. The eggs in the middle make these little breads so cute, but you can leave them out if you want.  We must admit, it’s a little strange to have a hard-cooked egg in the middle of a loaf of bread.  However, if you do put the eggs in, it’ll make for a festive Easter breakfast. This is a very easy recipe.  We can’t say it’s quick, but itiseasy.  Have fun making them and enjoy eating them! Check out more of our amazing blog posts. We have some amazing recipes that we love sharing. Share with us your tips and tricks and overall creations in the comments our on any of our social media pages. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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