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Recipes

Fresh Pumpkin Bread

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
We didn’t use canned pumpkin nor did we cook and puree a pumpkin ourselves.  We took a raw sugar pumpkin, cut it into quarters, peeled it, and grated it.  This method is very similar to zucchini bread, but only in method, not flavor. This pumpkin bread definitely has a more mild flavor than regular pumpkin bread.  Those who don’t normally like pumpkin bread might give this one a try. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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