Recipes
Galaktoboureko (Greek Custard Pie)
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
1 min read
Galaktoboureko got its name from a combination of Greek and Turkish words. Gala means milk in Greek and bourek means pie or pastry in Turkish.
Don’t let this recipe intimidate you. There are a few steps and takes a bit of time, but it really is easy to make. And it’s definitely worth it. It’s definitely a dessert you’ll want to make more than once.
Serve it at room temperature and allow the lemon infused syrup to be absorbed by the pastry. It can also be served with ice cream.
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888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
easy