Gingerbread with Vanilla Sauce

“Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit.” This is cited fromWikipedia. Depending on where you’re from gingerbread could mean different things. In England gingerbread may be a cake or it may be a cookie. In the United States, gingerbread is sometimes called ginger cake to distinguish it from gingerbread cookies. And other countries have their variations. That being said, today I have for you what I consider to be a classic gingerbread. The cake form. And it’s delicious. Especially when it’s served warm with a vanilla sauce. It’s just what the holidays ordered. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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