Healthified Chocolate Sandwich Cookies

The mixed grains flour in this recipe can really be any mixture of grains you want, ground in your WonderMill.  We have a mixture calledBruce’s Cerealwhich consists of six grains: oats, barley, rye, brown rice, millet, and buckwheat. This grain blend is delicious, but because it doesn’t contain any wheat, it has very little gluten.  This will result in a crumbly cookie.  That’s not necessarily a bad thing, but if you want a cookie with a little more durability, add in somewheatorspelt.  70/30 is the standard ratio.  70% glutenous grain to 30% non-glutenous grain.  So, if you’re grinding one cup of grain, make about 3/4 of a cup wheat and the other 1/4 cup can be whatever you want. You’ll notice that we’ve added a minty option to these cookies using peppermint emulsion.  What’s an emulsion, you ask?  It’s they type of flavoring used by the professionals and in bakeries.  It’s a water-based flavoring and unlike extracts, there’s no alcohol.  What this means is all the flavor stays put.  With extracts, the alcohol evaporates and takes with it some of the flavor.  Don’t be afraid to tryother flavorsthat pair well with chocolate.  Like orange or almond. – See more at: http://www.grainmillwagon.com/healthified-chocolate-sandwich-cookies/#sthash.nxJymbHe.dpuf Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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