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Recipes

Holiday Peach Glazed Ham | Perfect for 8 Pound Ham

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8″ deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone. Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham. Bake ham, uncovered, at 350° for 2 hours and 20 minutes or until meat thermometer registers 140°, basting with pan juices every 20 minutes. Transfer ham to a serving platter. Let stand 15 minutes before carving. Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, ifdesired. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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