Recipes

Homemade Wheat Thins

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
Firstof all, they’re healthier than the store-bought version.  There are no preservatives and you can use freshly milled wheat or spelt flour.Second, they’re a ton cheaper.  One batch of these crackers costs about 30 cents.Third, it will take you about as much time to make these as it would to jump in your car, drive to the store, and buy a box. Andfourth, you can customize them.  Want less salt?  Want to add different seasonings to the top for a different flavor?  Want to add something like poppy or sesame seeds to the dough?  It’s your game.  You can do whatever you want to make them deliciously yours. So bake up a batch or two for your New Year’s Eve festivities.  You’ll be glad you did. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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homemade