Recipes

Homemade Yogurt

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
2 min read
Making my own yogurt was always one of those things I wanted to try, but never did because I was under the impression that it was a bit tricky and very time consuming. I couldn’t have been more wrong! True, it does take a lot of time, but the majority of that time is spent incubating the yogurt. That’s time you can spend doing whatever you want or need to do. Put it in yourYolife Yogurt Makerand forget about it. There’s definitely a satisfaction that comes from making your own things. A sense of pride where you can step back, amazed with yourself, and say, “I made that!” I totally get that pride when I make yogurt. Not only that, but it’s also so much cheaper than store-bought yogurt and it’s so easy to personalize. My favorite way to eat it is sweetened with a little honey and then I add some of myhomemade granola. It’s always a winning combination. But you can also add jam, fresh or frozen fruit, pie filling, nuts…whatever sounds good to you. And just look how thick it is. It comes out with an absolutely perfect consistency every time. Make it according to the directions on yourpackage of yogurt starter, incubate it, then pop it in the fridge to cool and set. It comes out perfect every single time. The Yolife Yogurt Maker comes with 6 small single-serving glass jars that you can incubate your yogurt in. Super convenient. But if you want, it also comes with a tall cover so you can incubate your yogurt in anything you want, as long as it fits under the cover. Quart and pint canning jars work great. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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homemade
easy