Recipes

Irish Brown Bread

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
This is a wholesome, dense, and filling bread that doesn’t take hours to make. It has no yeast and doesn’t require kneading. It’s essentially a quick bread, but it can be used in any way you would use a regular loaf of bread. Sandwiches, toast, snacking, etc. 2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup natural wheat bran
1/4 cup sugar
1 1/2 tsp baking soda
1/2 tsp salt
2 cups sour milk (milk can be soured by adding 2 T of vinegar)
1/4 cup oil Combine flours, bran, sugar, baking soda, and salt. Add milk and oil; stir to combine. Batter will be thick. Bake at 375 for 30 minutes or until a toothpick inserted in the center comes out clean. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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whole-wheat
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