Recipes
Mini Key Lime Pies | Get Ready for Pi Day! 3.14
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
2 min read
Happy Pi Day! We have these cute Mini Key Lime Pies for you to celebrate your Pi Day.This is a triple-duty dessert for this time of year. First of all, it’s green, so it can be used as a St. Patrick’s Day dessert. Second, it’s pie. Pi day (3.14) is March 14, so you can make this for your pi day pie. And third, it would make a fantastic Easter dessert. I love citrus all year long, but I think it’s particularly appropriate in the Spring.This pie is so creamy and smooth and it definitely packs a punch of lime.
You know those little foil pie tins that store bought pot pies used to come in? We haveempty onesfor sale! Not only could you make single serving pot pies to freeze for a quick and easy last minute lunch or dinner, but you can also make single serving dessert pies.
They would be great to give as gifts. Or slice them up and serve them as refreshments at your next gathering.
1 cup graham cracker crumbs
2 T sugar
1/4 cup butter, melted Divide into threemini pot pie tinsand press lightly up the sides and on the bottom. 2 egg yolks
1/2 cup key lime juice (regular lime juice will work too)
1 (14 oz.) can sweetened condensed milk
5-10 drops lime essential oil (optional)flavor oilfor a replacement In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together. Refrigerate pie overnight before serving to let set. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
2 T sugar
1/4 cup butter, melted Divide into threemini pot pie tinsand press lightly up the sides and on the bottom. 2 egg yolks
1/2 cup key lime juice (regular lime juice will work too)
1 (14 oz.) can sweetened condensed milk
5-10 drops lime essential oil (optional)flavor oilfor a replacement In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together. Refrigerate pie overnight before serving to let set. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
easy
quick