Molded Halloween Chocolates

This is a small sample of what we have. From ghosts and bats to witches and pumpkins, to jack-o-lanterns and tombstones and everything in between. Not only do we have the molds, but we also have all the chocolate andconfectioner’s coatingsyou could ever want. We actually have the largest selection of chocolate in Northern Utah with over 60 different varieties. There are so many colors to choose from and if we don’t have the exact color you want, just buy white and color it with some powdered food coloring. WARNING: Do not use gel, paste, or liquid food colorings in chocolate or confectioner’s coatings because it will cause them to seize. Okay, I know what you’re thinking. I’ve mentioned chocolate and confectioner’s coatings. What’s the difference? Well, we all know what chocolate is. Yummy deliciousness made with cocoa butter and cocoa solids. White chocolate is made with just cocoa butter. Confectioner’s coatings (often referred to as almond bark) are kind of a whole different game. They act like and sometimes taste like chocolate, but they have no cocoa butter or cocoa solids. They are usually made with palm kernel oil and artificial flavors. For these particular molds, I chose to use confectioner’s coatings. I’ve found that they release from the molds a lot easier than chocolate. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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