Mother’s Day Rosette Meringue Cookies

A meringue cookie is a delicate and light confection made primarily from whipped egg whites and sugar. The mixture is beaten until stiff peaks form, creating a fluffy and airy texture. Meringue cookies can be flavored with vanilla, almond extract, or other flavorings, and can be piped into various shapes before baking. The cookies are baked at a low temperature until they are crisp on the outside and have a slightly chewy center. They are often enjoyed as a sweet treat on their own or used as a decorative element on cakes and desserts.