Mouse River Homestead Bread

Mouse River Homestead Bread is a sourdough bread with a characteristically tangy flavor and dense, moist texture. As this is a sourdough bread, we’re going to talk a little bit about sourdough bread.  Baking bread with a sourdough starter is slightly different from traditional bread baking techniques.  It’s slower.  This recipe has a little yeast in it (and oddly enough, some baking soda too) to help quicken the rising process.  However, with traditional sourdough bread, sourdough starter is the only leavening agent. Sourdough bread needs a lot of time to rise.  In ourwhole wheat bread recipe, we take the bread straight from kneading to be shaped into loaves and then to rise for about 30 minutes before being baked.  Sourdough bread needs more than 30 minutes to rise.  Even recipes that have yeast.  We recommend letting it rise for 2 hours after kneading, then punch it down, shape it into loaves and let it rise until double in size. Don’t expect a soft, fluffy loaf here.  This bread is meant to be dense and moist.  It’s delicious with a little bit of strawberry rhubarb jam and also makes amazing sandwiches of all kinds.  Go ahead and give this one a try. *These ingredients can be found in our store.
**Sourdough starter recipe can be foundhere. The Bread Baker’s Series is a creative collaboration between Kitchen Kneads and1840 Farm.  To be sure that you don’t miss out on any of the posts in this series,subscribe to our email, or follow us onFacebookorPinterest.You can also become a member of the 1840 Farm community viaemail,Facebook,Twitter, orPinterest. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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