Recipes
Pretzel Bites: Two Ways
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
2 min read
These would also make a great after school snack or a fabulous addition to a home packed school lunch.2 cups milk
1 1/2 TSAF instant yeast*
6 T brown sugar*
4 T butter, melted
4 1/2 cups flour*
2 tsp salt*
1/3 cup baking soda*
3 cups water Pretzel salt*
1/2 cup granulated sugar*
2 tsp cinnamon* Warm up the milk in the microwave for about 2 minutes. Stir in the yeast, brown sugar, and melted butter. Mix. Add the flour 1 cup at a time and then add the salt. Put it in a greased bowl and cover with cling wrap. Let rise for 1 hour in a warm place until doubled in size. Preheat the oven to 450º. Roll them all out into a log shape as thin as you can. Combine the water and baking soda in a small saucepan and bring to a simmer. Cut the dough into 1 1/2″ pieces, then put in the boiling water for about 1 minute. Remove from the water and place on a paper towel to get rid of the excess water. Place on a greasedbaking sheetand sprinkle with pretzel salt. (Omit salt for cinnamon sugar variation.) For cinnamon sugar variation, allow pretzel bites to cool. Combine granulated sugar and cinnamon in a large zip top bag. Dip pretzel bites into melted butter and put in cinnamon sugar. Shake bag to coat. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
1 1/2 TSAF instant yeast*
6 T brown sugar*
4 T butter, melted
4 1/2 cups flour*
2 tsp salt*
1/3 cup baking soda*
3 cups water Pretzel salt*
1/2 cup granulated sugar*
2 tsp cinnamon* Warm up the milk in the microwave for about 2 minutes. Stir in the yeast, brown sugar, and melted butter. Mix. Add the flour 1 cup at a time and then add the salt. Put it in a greased bowl and cover with cling wrap. Let rise for 1 hour in a warm place until doubled in size. Preheat the oven to 450º. Roll them all out into a log shape as thin as you can. Combine the water and baking soda in a small saucepan and bring to a simmer. Cut the dough into 1 1/2″ pieces, then put in the boiling water for about 1 minute. Remove from the water and place on a paper towel to get rid of the excess water. Place on a greasedbaking sheetand sprinkle with pretzel salt. (Omit salt for cinnamon sugar variation.) For cinnamon sugar variation, allow pretzel bites to cool. Combine granulated sugar and cinnamon in a large zip top bag. Dip pretzel bites into melted butter and put in cinnamon sugar. Shake bag to coat. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap