Recipes
Quick Basic Pizza Dough
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
1 min read
In a mixing bowl add all ingredients. Knead for 4 minutes. If the dough is too sticky add more flour so that it forms a soft ball.
For a thin crust pizza use right away.
For a softer crust pizza let the dough rise for 30 minutes. (Covered) The dough can be stored in the fridge for 3 days. Let it rise 30 minutes before using.
The dough can be frozen for up to 3 months. Thaw for 12 hours before using. Baking is preferable using a pizza stone. Heat oven to 500F. Place semolina flour down to roll out the dough. Top with sauce and toppings and bake for 5-10 minutes depending on the thickness of the crust. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
For a softer crust pizza let the dough rise for 30 minutes. (Covered) The dough can be stored in the fridge for 3 days. Let it rise 30 minutes before using.
The dough can be frozen for up to 3 months. Thaw for 12 hours before using. Baking is preferable using a pizza stone. Heat oven to 500F. Place semolina flour down to roll out the dough. Top with sauce and toppings and bake for 5-10 minutes depending on the thickness of the crust. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
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