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Rhubarb Dowdy

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
Its origins are not exactly known, but some traditions suggest that European settlers in the Americas created it.  Any food created in that era has to be good, right? While traditionally pandowdy is made with apples, we’ve discovered this dowdy made with rhubarb.  And since it’s still rhubarb season, we thought it would make for a delicious summer dessert. While it looks rather plain, it really is a very yummy treat.  Not too sweet and not too rich.  Try it with a little milk or cream poured over the top. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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