Recipes
Shepherd’s Pie
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
1 min read
I love Shepard’s Pie! I love eating it around St. Patrick’s day. Well, let’s be honest with each other. I do love eating it any time of the year, frankly. I think that you do to. This version is simple, it’s quick, and most important it is delicious. What is best about this recipe is you can make it on a week day or have it for Sunday dinner. This is the ultimate comfort meal.
While researching the origins of Shepard’s Pie I found the following:
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Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
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