Back to Blog
Recipes

Spooky Ghost Brownies (made with barley flour)

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
It’s time to get festive with some spooky ghost brownies.  These are very simple to make and add a nice spooky flare to your Halloween party. The brownies are made using agave and barley flour.  The barley flour adds a nice nutty flavor, perfect for the season.  Don’t forget that whole wheat flour is not the only whole grain flour out there.  There are so many more that lend different flavors and textures to your baked goods.  So don’t be afraid to experiment with barley, oat, rye, quinoa, and spelt, among many others. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
whole-wheat