Squaw Bread • The Breaking Bread

On a warm summer evening this summer, I had this fantastic experience. A delicious pot of stew — which tasted delicious on a summer evening — and a delicious loaf of bread. Now, I love a good loaf of bread and with our lives being different this year with the Covid situation, a dinner with a few friends was perfect medicine for so much quarantine time. The loaf of bread that night was Squaw Bread. My curiosity got to, so after dinner I wanted to find the history of that loaf of bread. This is what I learned from answers.com.Squaw bread is a rye and molasses bread that was developed by the German immigrants and the Native Americans near whom they lived in the 1800s.When some of the Germans chose to move west, they took with them seeds for rye and recipes from their homeland. They turned to the Native Americans for substitutions for the ingredients to which they no longer had access. To give honor and appreciation to the Native Americans for their kindness and new friendship, the bread was called Squaw Bread. True friendship and breaking bread that was shown in our country over 200 years ago. A great example for ourselves of kindness. Enjoy this bread as a delicious sandwich bread, a warm piece of bread with butter, or to accompany a delicious meal. Check out the rest of ourblog. We know you like looking at pictures. (We do too.) We have aPinterest! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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