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Stewed Black Eyed Beans

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
This recipe was adapted from the Cook’s Illustrated book “The Science of Good Cooking”. These stewed beans are an adaptation that we like to play with since we carry a whole host of bean varieties here at the store. This recipe yields 4 servings. However, you can double or triple it if you need to serve a large family. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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Stewed Black Eyed Beans - Kitchen Kneads Blog