Back to Blog
Recipes

Stuffed Dinner Rolls

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
Start with your favorite dinner roll recipe.  I usedthis one.Pull off an egg-sized piece of dough and shape it into a disc about 3 inches in diameter.  Then, put about 2 tablespoons of tuna filling (recipe below) in the center and pull up the sides of the dough. Next, shape the dough around the filling and pinch closed.  Make sure it’s sealed well.  You don’t want them to leak.  Then bake them and when they’re done, you have a nice, warm stuffed roll.  You can also let them cool and then freeze them.  Pull them out of the freezer for a quick lunch or dinner.  You can also eat these on the go because the filling isn’t going to leak out of the sides or back. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
quick