Recipes
Vanilla Peach Coffee Cake
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Anonymous
1 min read
I have to admit that this is most definitely not the most healthy thing to eat, or even a healthier version. If you want, you can definitely make it using soft white wheat flour or oat flour (my favorite). Every once in a while, though, I just need some good-for-my-soul food.
Take those peaches you haven’t devoured or canned and use them to make this delicious coffee cake. Your taste buds will appreciate you making it because they love things like vanilla, cinnamon, and peaches, right?
Icing:Mix vanilla, powdered sugar and vanilla in a bowl, it will be lumpy so don’t worry. Slowly add cream a little at a time until the frosting is the consistency you like.healthy