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Whole Wheat Pumpkin Bread

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
Nothing says fall like pumpkin bread. This recipe is simple as can be, yet it’s the most delicious classic pumpkin bread. Just whole wheat flour, baking soda, cinnamon, nutmeg, and a pinch of salt mixed with some pumpkin puree, oil, sugar and eggs. Nothing unnecessary, nothing extra. Except chocolate chips, of course. But you don’t have to add those if you don’t want to. I always like to use whole wheat flour where I can. It adds a depth of flavor that you just don’t get with all-purpose flour. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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Whole Wheat Pumpkin Bread - Kitchen Kneads Blog