Whole Wheat Resurrection Rolls

The history of resurrection rolls can be traced back to ancient times when Christians would bake bread in the shape of a tomb to symbolize Jesus’ burial. Over time, the recipe evolved to include a marshmallow hidden inside the dough, representing Jesus’ body. As the rolls bake, the marshmallow melts, leaving an empty space, just like Jesus’ empty tomb. This process creates a wonderful opportunity for families to come together and teach their children about the resurrection of Jesus in a fun and interactive way. Making resurrection rolls has become a cherished tradition filled with laughter, joy, and a sense of togetherness as families gather in the kitchen, eagerly anticipating the surprise inside each roll. We used our basicWhole Wheat Breadrecipe.  In addition to that you’ll need: You can easily half this recipe if you don’t want as many. Start out by mixing up a batch (or half batch) ofWhole Wheat Bread. Melt butter in a small bowl and set aside.  Make cinnamon sugar mixture in another small bowl and set aside. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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