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Whole Wheat S’mores Cream Puffs

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
1 min read
All that aside, what we do know is that they’re delicious.  And that’s all that really matters, right? Cream puffs are made with a choux pastry dough and a sweet (or sometimes savory) filling.  Usually whipped cream.  Cream puff dough is unique in that it’s cooked before it’s baked. Many believe that cream puffs are tricky to make.  And they can be.  But if you follow the directions, you’re in business for some perfectly hollow little puffs. We’ve taken the traditional cream puff, made it with whole wheat flour, filled it with marshmallow creme and graham crackers, and topped it with a chocolate ganache for a fun summertime s’mores treat. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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Whole Wheat S’mores Cream Puffs - Kitchen Kneads Blog