Yeasted Cream Cheese Coffee Cake

A coffee cake is a rich, sweet form of cake or bread which is designed to be served at breakfast with the morning coffee.  A defining characteristic in coffee cake is the inclusion of yogurt, buttermilk, or sour cream resulting in a distinctively tangy flavor. Unlike most American coffee cakes, which use baking powder and/or baking soda as the leavening agent, this is a German-style coffee cake, in which yeast is used for the rising action.  This makes it much more bread-like than cake-like. This cream cheese coffee cake is totally worth the time and effort.  It’s not too sweet, a little tangy, and it’s better for you because we incorporated whole grains and an unrefined sweetener. Here’s to a delicious, healthier breakfast or snack or dinner or lunch!  Who says you can only eat coffee cake in the morning? Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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