Why Artisan Bakers Choose Ankarsrum
The compelling advantages that make Ankarsrum the artisan baker's choice
Perfect for Artisan & Sourdough
Ankarsrum's gentle kneading action is specifically designed for high-hydration, artisan breads where other mixers struggle or overdevelop the dough.
- Handles 70-85% hydration with ease
- Prevents overkneading delicate doughs
- Perfect for sticky sourdough
- Ideal for wet ciabatta and focaccia
Built to Last Decades
Swedish engineering focused on durability means Ankarsrum mixers regularly last 30+ years with proper care - a true lifetime investment.
- All-metal gear construction
- Replaceable parts available
- Many 40+ year old units still working
- Multi-generational quality
Unique Roller & Scraper System
The revolutionary design that mimics hand-kneading sets Ankarsrum apart from every planetary mixer on the market.
- Rotating bowl, stationary tools
- Adjustable roller pressure
- Natural dough development
- Superior gluten structure
Swedish Craftsmanship
Designed and manufactured in Sweden since 1940, Ankarsrum represents generations of refinement and quality engineering.
- Over 80 years of production
- Continuous design improvement
- European quality standards
- Heritage of excellence
Incredible Versatility
Beyond bread, Ankarsrum handles pasta making, meat grinding, grain milling, and more with specialized attachments.
- Pasta roller attachment
- Meat grinder capability
- Grain mill option
- Cookie press and more
Trusted by Professionals
Artisan bakers, professional bakers, and serious home bakers worldwide rely on Ankarsrum for consistent, superior results.
- Bakery-quality results at home
- Recommended by master bakers
- Proven in professional settings
- Community of devoted users
Ankarsrum vs. KitchenAid vs. Bosch
Comprehensive comparison of top bread mixers
| Feature | Ankarsrum | KitchenAid | Bosch |
|---|---|---|---|
| Kneading Action | Gentle roller & scraper mimics hand kneading | Aggressive hook rotation can overkead | Bottom-drive planetary action |
| High-Hydration Doughs | Excellent - handles 75-85% hydration | Poor - dough climbs hook | Good - better than KitchenAid |
| Overkneading Risk | Very low - gentle action prevents it | High - can overdevelop quickly | Low - strong but can be aggressive |
| Bowl Capacity | 7L (5kg dough) | 4.8-6L (2.7-3.6kg dough) | 6.5L (6.8kg dough) |
| Motor Power | 600W gentle high-torque | 300-450W | 800W powerful |
| Dough Visibility | Excellent - open bowl design | Poor - obscured by hook | Fair - partial visibility |
| Build Quality | Exceptional - 30+ year lifespan | Good - 10-15 years typical | Excellent - 20+ years typical |
| Temperature Control | Excellent - minimal heat generation | Fair - moderate heat buildup | Good - less heat than KitchenAid |
| Ease of Cleaning | Easy - smooth stainless bowl | Moderate - hook design | Easy - simple components |
| Best For | Artisan & sourdough breads | General baking & mixing | High-volume bread production |
Key Takeaway
For artisan and sourdough breads, Ankarsrum excels due to gentle kneading and superior handling of high-hydration doughs. For high-volume standard bread production, Bosch offers maximum capacity. For general baking and budget consciousness, KitchenAid provides good all-around performance.
Ankarsrum is Perfect For You If...
You're Serious About Sourdough
If sourdough and artisan breads are your passion, Ankarsrum's gentle kneading is unmatched.
You Value Quality & Longevity
Willing to invest in a mixer that will last 30+ years and can be passed down to children.
You Love High-Hydration Doughs
Working with wet, sticky doughs (ciabatta, focaccia) that challenge other mixers.
You Want to Learn & Improve
The open bowl design is perfect for watching dough development and mastering techniques.
Consider Other Options If...
You Need Maximum Capacity
Bosch handles slightly larger batches (up to 6.8kg vs 5kg dough).
Budget is Primary Concern
KitchenAid and other planetary mixers are more affordable upfront.
You Only Make Standard Breads
If you primarily make simple sandwich bread, a Bosch might be more practical.
You Want Faster Results
Planetary mixers can knead slightly faster (though risk overdevelopment).
The Ankarsrum Community
Common themes from thousands of artisan bakers worldwide
"Life-Changing for Sourdough"
Countless bakers report that switching to Ankarsrum transformed their sourdough results, finally achieving the open crumb and texture they sought.
"Best Investment Ever Made"
The most common sentiment is that despite the initial cost, it's the best kitchen investment they've ever made.
"Should Have Bought It Sooner"
Many bakers wish they had invested in Ankarsrum years earlier instead of struggling with other mixers.
"Nothing Else Compares"
Bakers who own multiple mixers consistently choose Ankarsrum for artisan breads over their other options.